Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten!

This time, in order for everyone to know more about our store
Introducing our popular winter menu.

◇ Crab Ojiya Udon ◆◇

"Ojiya udon" is a familiar dish in Osaka.
Isn't it a menu that you don't get used to in other regions?

As the name suggests, "Ojiya Udon" is a collaboration between Ojiya and Udon.
It is said to have originated in Osaka.

Speaking of Konamon culture, which has long been known as a symbol of the “kuidaore town,”
First of all, takoyaki and okonomiyaki come to mind,
In fact, udon is also Osaka's soul food.
There is also a “dashi culture” unique to Osaka,
The Osaka Umeda area is now a battleground for udon.

Our [Ojiya Udon] uses plenty of crab meat,
Finished with our proud craftsmanship soup and crab umami,
Furthermore, Osaka udon is also a gem that you can enjoy at the same time.

Not only for Osaka people, but also for those who come to Osaka for sightseeing
This is our popular menu that we would like you to try.

We are also very welcome to use our restaurant for receptions, anniversaries, reunions, and other banquets.
Registered trademark "Udon Chiri", shabu-shabu, sukiyaki, etc.
We also have a wide variety of course menus, so please enjoy them.

We are looking forward to your visit.