Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten!

The cold has eased considerably, and spring is approaching these days.
How are you all doing?

This time, I would like you to enjoy it in the coming season.
Introducing the spring menu using "Sakura shrimp"!

◇ sakura shrimp and rapeseed egg and udon noodles ◇

A truly spring menu using sakura shrimp and rape blossoms that are in season in spring!
Sakura shrimp with plenty of calcium,
Rape blossoms are effective in boosting immunity, beautifying the skin, and relieving fatigue.
Nutrition is also a perfect score.

◇Grated sakura shrimp udon ◇
The crispy fried sakura shrimp and the grated daikon radish that goes well with the broth are a perfect match! !
You can eat the fried sakura shrimp while it's still crispy.
It's also good to soak in the dashi soup and enjoy something tender!
It is a gem that you want to enjoy the texture as well as the taste.

◆◇ Kakiage rice bowl with sakura shrimp ◆◇
Ordering a bowl of rice with noodles at a udon restaurant,
Would you like to feel the most luxurious?
I'm also worried about the calorie content, but the sense of immorality amplifies the deliciousness again, doesn't it?
Of course, it is also good to order separately,
It's also good to order with udon and immerse yourself in a luxurious mood!It is a gem.

How was it?
Because it is a menu that can only be eaten in spring,
Please try it when you come to our store!

We are looking forward to your visit.