Hello!I am in charge of PR for Udon Chiri Honke Nishiya Honke.

The wind blowing through the green leaves has become warm like summer.How are you all doing?

Well, this time, we will introduce a very popular menu that feels summer.

□■ Lightly pickled eggplant ■□

This is very popular every year.
This water eggplant is in season right now!
The skin is thin, and the pulp contains plenty of water and has little bitterness, so it can be eaten raw.

And this water eggplant becomes very delicious when lightly pickled.
At our restaurant, you can enjoy lightly pickled eggplant with ginger soy sauce.

Please take this opportunity to enjoy the fresh seasonal taste of “Mizunasu Asazuke”!

We look forward to welcoming you to our store.