Hello!I'm in charge of PR for Izakaya Udon Chiri Honke Nishiya Main Store.
It's December and winter is finally in full swing.
Have you already decided on a shop for the year-end party?
It is an introduction of a proud gem that is perfect for this time of year.

Boasting udon chili

Seasonal vegetables and plenty of fresh seafood such as prawns and clams are used,
This is a hot pot that you can enjoy with Nishiya's proud Osaka udon and special ponzu sauce.
It is inevitable that you will be pleased with year-end parties, hospitality seats, and hospitality for overseas guests.

Nishiya Udon

We use carefully selected water and natural salt that is good for the body.Carefully selected udon flour.
The craftsman spends more time there,
We are particular about the ingredients, and make udon noodles that are smooth and chewy like rice cakes.

The dashi stock is a unique blend of three kinds of bonito flakes that are particular about the ingredients.
Please check the taste of the craftsman who brings out this umami even though it does not use kelp.