Hello.I am in charge of PR for Udon Chiri Honke Nishiya Honten.

We are waiting for the end of the rainy season, but how are you all doing?

Today is the introduction of the recommended dish of the season.

Bonito is in season!

Please enjoy the taste of the season

We offer a seasonal assortment of sashimi.

This season is bonito.
We offer seasonal bonito straw-grilled (bonito tataki).
Please try it.

◇Assorted seasonal sashimi
Four kinds 980 yen
Six kinds 1,580 yen

What is Warayaki?

“Warayaki” is a cooking method in which the surface of the bonito meat is roasted by setting fire to bundles of straw when making bonito tataki.
The hollow straw in good condition instantly ignites at a high temperature of 800 degrees, allowing only the surface of the bonito to be roasted.
By grilling the surface of the bonito with a high-temperature flame all at once, the umami of the bonito is tightly confined.
By preventing heat from penetrating the inside of the bonito, it is possible to maintain the freshness of the bonito.
Straw-grilling is a cooking method that brings out the best of the ingredients.

Please enjoy the straw-grilled seasonal bonito at our restaurant.

2 minutes walk from Shinsaibashi station.Our shop where you can enjoy udon chiri and kaiseki cuisine in a calm atmosphere ~Udon Chiri Honke Nishiya Honten~
We are offering seasonal bonito grilled with straw.We also have a wide variety of perfect local sake and carefully selected shochu.
We are looking forward to your visit and all the staff.

We also offer other specialty dishes.
Click here for details