Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.

Autumn is getting deeper and colder.
It seems that this year's autumn leaves will be a little earlier than usual.
I'm looking forward to coloring it.

By the way, this time, you can taste delicious "Shimabuta" with special dashi soup,
<Shabu-shabu course> information.

〓〓〓Shabu-shabu course sticking to soup stock〓〓〓

Dashi is the decisive factor of taste.

The most important thing to decide the taste of the pot is "soup stock".
Our special soup stock made with purely domestic Soda dried bonito, mackerel, and dried urume,
A beautiful, transparent amber color with the flavor of bonito.Please enjoy the nostalgic and flavorful soup stock.

[Island pork shabu-shabu <kiri> 5 items / 3480 yen (excluding tax)]
Shabu-shabu with island pork from Okinawa and fresh vegetables.
Carefully selected island pork has sweet fat, rich flavor and no odor.
It has less cholesterol than regular pork, so you can enjoy it healthily and deliciously.
Our specialty Osaka udon can be enjoyed with an egg at the end.

━━Course contents━━
・Assorted appetizers
・Seasonal dish
・Island pork shabu-shabu
・Osaka udon (free refills)
・Egg binding
*The contents of the tableware and dishes change depending on the season.
*You can choose from the following menu for +500 yen (excluding tax)
Beef nigiri sushi / one conger eel nigiri / roasted duck / beef tempura

 
Shabu-shabu of delicious island pork in a special dashi stock...
You can fully enjoy the deliciousness of the soup, right down to the last udon.
The warmth of the wood and the calming, warm colors of the lights create a relaxing atmosphere at our restaurant.
Please enjoy your meal at your leisure.

We look forward to welcoming you to our store.

 
You can see the drink menu here.
◆Drink menu◆