Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.

Even though Setsubun has passed, it's still cold every day.
How are you all doing?

We recommend our warm udon on a cold day.

Popular seasonal udon on cold days

Delicious “Champon Udon” topped with plenty of Kujo green onions

Our specialty udon noodles.
Warm udon noodles are popular in this season.
Among them, "Champon Udon" 950 yen (excluding tax), which is popular this season, is udon noodles with lots of vegetables and mushrooms!
It is a popular menu that goes well with the ankake of the egg binding and the special craftsmanship soup stock.
And at the end, plenty of Kujo spring onion is a good accent.
"Champon Udon" warms you from the core of your body.
Please give it a try when you visit.
 
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Nishiya Udon that you can enjoy at home

You can also enjoy the taste of Nishiya by ordering it.
The recommendation is, of course, Nishiya's registered trademark "Udon Chiri".
Udon Chiri uses plenty of seasonal vegetables, live prawns, clams, and other fresh produce from the mountains and seas.
A hot pot with Nishiya's prided Osaka udon and special ponzu sauce.
Please enjoy Nishiya's proud "Udon Chiri" at home.
 

XNUMX minutes walk from Shinsaibashi station.
[Udon Chiri Honke Nishiya Honten] where you can enjoy dishes that make the most of carefully selected ingredients
Please enjoy the finest dish that can only be tasted at our store.
All the staff are looking forward to your visit.

If you would like to order the taste of Nishiya, please click here.
◆You can enjoy our taste at home◆