It's getting hotter every day~
Appetite is a little off on a day like this.Cold noodle dishes are easy to eat, so bring them for lunch ↑↑
Udon noodles swimming in a basin with plenty of ice water looks cool.

Nishiya's summer tradition [Tarai Udon] is back!
Presented in a compact package to suit today's circumstances.

Green onions, shiso leaves, kinshi tamago, myoga ginger, cherry shrimp, boiled shiitake mushrooms, grated daikon radish, XNUMX kinds of condiments, special udon soup and sesame sauce
Enjoy your meal.

You can choose thin noodles or thick noodles for udon, and you can have free refills!Please help me a lot.

[Tarai Udon] (Unlimited udon refills) XNUMX yen
[Tarai udon with XNUMX kinds of deluxe tempura] (Free refills of udon) XNUMX yen
*Three kinds of seafood and four kinds of vegetables The photos are shrimp, squid, kiss, okra, young corn, eggplant, and pumpkin.

*Customers who want to eat just a little bit of tempura should start with the single item "Okonomiyaki Tempura".
You can add as many ingredients as you like one by one♪

*If you want to try both thin and thick noodles, start with thin noodles and then thick noodles!OK!

[This is a summer-only menu, so please come by when you visit! ! ]