Udon Chiri Honke Nishiya sells more than XNUMX bowls of udon noodles every year.
The most popular menu!
Weekday lunch time [Udon noodles with meat] ¥935 (Saturdays, Sundays, holidays and dinner ¥1078)

Pork, onions, and burdock are finished with a light sukiyaki-style dipping sauce, making it springy and smooth.
You can enjoy it while dipping it in Osaka udon, which boasts a delightful texture.

We have prepared toppings with chili oil, Japanese pepper, and yuzu pepper.

Add fried burdock to the dashi stock while you are eating, and it will have a fragrant taste.
At the end, add a raw egg to the soup stock.You can enjoy the change of mellow taste.

Such popular [Meat Tsuke Udon] can be ordered!
Enjoy your meal at home with our specialty udon, which sells over XNUMX cups a year!

*The meat dipping of the order product is only topping flavored with Japanese pepper, and raw egg is not included.

↓ Click here for delicious orders ↓
https://osaka-nishiya.shop-pro.jp/