Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.
The flowers of Adonis ramosa herald the arrival of spring.
How are you all doing?
In this blog, we will introduce the perfect menu for this cold season.
◆ Homemade udon and Okinawan island pork shabu-shabu ◆
~Recommended for gatherings with family and friends~
It's still cold days, isn't it?
In such a case, please try "Okinawan island pork shabu-shabu" with special craftsmanship soup and homemade chewy Osaka udon!
Shimabuta pork from Okinawa is a delicious meat characterized by its sweet fat, full of umami, and no odor.
The chopped vegetables are also included in the set.
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■Okinawa island pork shabu-shabu 1 yen per person (tax included)
*Orders are accepted from XNUMX people.
*Osaka Udon can be enjoyed with unlimited refills.
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This menu can also be ordered.
At home, you can enjoy the taste of the restaurant as it is, from the vegetables to the main ingredients, the special craftsmanship soup stock,
Homemade Osaka udon and condiments are delivered as a set (2 yen including tax for 5400 servings)!
All you need to prepare is a "pot", so you can easily cook.
In addition, you can enjoy our registered trademark [Udon Chiri] at home only in winter!
Please take this opportunity to check out our online shop.
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*Shipping fee will be charged separately when purchasing from the online shop.Free shipping for purchases over 10000 yen (tax included).
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[Udon Chiri Honke Nishiya Honten] is a 2-minute walk from Shinsaibashi Station on the Subway Midosuji Line.
This is a restaurant where you can enjoy various delicacies such as udon chiriya, shabu-shabu, and kaiseki cuisine.
We will welcome you in a quaint store unique to a long-established store.
Please take advantage of the store too.
We look forward to welcoming you to our store.