Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.
It's the season to look for the arrival of spring in the wind and the tips of the branches of the trees.
How are you all doing?
Well, in this blog, we will introduce the products that will make your usual home meal special.
This time-limited hot pot set
~ We will deliver the taste of the shop to your home ~
At our store, we have prepared a large number of back-ordered products so that you can easily enjoy the taste of our store at home.
Among them, we will introduce
Nishiya's registered trademark specialty seafood hot pot [Udon Chiri 2 yen (tax and shipping included) for 10260 people].
Available only in winter.
You can enjoy all 17 kinds of rich ingredients.
◆Ingredients here◆
Rolled Chinese cabbage, plum gluten, chicken meatballs, awa fu, knotted konjac, raw yuba, hirasu, grilled conger eel
Mitsuba, chicken, clam, tiger prawn, radish, carrot, silk pod, homemade Osaka udon, citrus fruit
We also have a generous XNUMX liters of artisan soup stock made with three types of bonito flakes that are carefully selected from the production area.
We have a special "chirizushi", but we only add condiments and just the flavor of the dashi stock.
You can enjoy it as well.
You can choose either "raw udon" or "boiled udon" for homemade chewy Osaka udon.
Please enjoy the chewy texture that you can enjoy with the soup stock.
During this time when it is difficult to eat out, we offer a set of feast hot pot dishes that include everything from vegetables to main ingredients, homemade noodles, and condiments.
Please enjoy your meal at home.
※The image is an image.
* * pls * * pls * * pls **
[Udon Chiri Honke Nishiya Honten] is a 2-minute walk from Shinsaibashi Station on the Subway Midosuji Line.
In addition to udon chiri, this is a restaurant where you can enjoy various dishes such as shabu-shabu and kaiseki cuisine.
We will welcome you in a quaint store unique to a long-established store.
Please take advantage of the store too.
We look forward to welcoming you to our store.