Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.
It's been a warm day, as if the signs of spring have finally arrived.
Golden Week is coming up soon, so I'm sure some of you are looking forward to spending time with your family and relatives for the first time in a while, or of meeting friends who are usually too busy to see you.
So this time, I will show you the lunch menu of Nishiya.
We have prepared a set menu where you can casually enjoy seasonal ingredients and udon noodles, so please take this opportunity.
_/_/ A lunch menu where you can enjoy seasonal ingredients and udon noodles _/_/
Only for customers who have made a reservation, coffee is served when entering the store until 15:XNUMX.
～Lunch party～
Nigiwai Zen [Aoi] 1,480 yen per person
Comes with seasonal rice, sashimi, tempura, and udon.
Course content <7 items in total>
Ichinozen live udon sashimi
Ninozen Various Seasonal Fukiyose
Sannozen two kinds of sashimi
seasonal rice
tempura
udon noodles
Dessert
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Nigiwaizen [Wakakusa] 1,980 yen
Course content <8 items in total>
Ichinozen Udon Sashimi
Ninozen Various Seasonal Fukiyose
Sannozen Sashimi
tempura
duck roast
Udon
seasonal rice
sweet taste
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~ Special Kaiseki Cuisine for Lunch ~
2,980 yen per person
Course content <XNUMX items in total>
seasonal wind
sliced raw fish
Table
resting chopsticks
Fried food
bowl
udon noodles
sweet taste
※The image is an image
We have prepared the best content for your lunch reception.
Please use it for face-to-face meetings.
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Click here for Nishiya's menu
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At Nishiya, a 2-minute walk from Shinsaibashi Station, you can enjoy "Udon Chiri," where you can enjoy udon noodles with seasonal vegetables and fresh seafood, and "Shabu-Shabu," which uses island pork with a deep umami flavor.
The chef carefully prepares each dish with sincerity and delivers it to everyone, so please stop by when you are in the area.