A long-established udon store founded in 32 in Shinsaibashi | [Official] Udon Chiri Honke Nishiya Honten

What is Udon Chiri?

Introducing udon chiri

Plenty of delicacies from the mountains and sea.Luxurious hot pot

 

Our predecessor invented it as a hot pot dish that goes well with sake in the southern part of Osaka.
The registered trademark "Udon Chiri" is a hot pot that features seasonal vegetables, fresh seafood such as live tiger prawns and live clams, and Nishiya's signature Osaka udon noodles, cooked in a special craftsmanship broth and served with a special chirizushi sauce. increase.
Of course, Osaka udon is free to change.Please enjoy the taste of a long-established store that is particular about everything.

Commitment to Udon

Sticking to the ingredients, smooth and chewy udon like rice cake

 

Selected water, natural salt that is kind to the body.Selected wheat flour.
Osaka udon with a mochi-like texture that is smooth and pleasant to the throat.
Please enjoy our homemade raw udon, which is carefully prepared by craftsmen every day according to the temperature and humidity of the day.

Commitment to Dashi

Flavorful dashi with a focus on "freshness" and "taste"

 

A transparent amber color with a strong bonito flavor and umami.
It's a delicious craftsman with a rich flavor.
A unique blend of three kinds of knots that are particular about the production area and the material.
Please enjoy the taste of a craftsman who brings out this umami without using kelp.

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store information

[Official] Udon Chiri Honke Nishiya Honten

[Official] Udon Chiri Honke Nishiya Honten

Address
542-0085-1 Higashi-Shinsaibashi, Chuo Ward, Osaka City, Osaka Prefecture 18-18
Access
Subway Midosuji Line Shinsaibashi Station 2 minutes on foot
Phone
050-5385-3448
Opening hours
Mon-Sat
11:00 - 22:30
(LO22: 00)

Sunday and holidays
11:00 - 22:00
(LO21: 30)

*Business hours are subject to change without notice
Closing days
January 1 (Other irregular holidays)
Payment Method
credit card ; VISA  Master  UC  Amex  DC  JCB  CUP 
Remarks
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