Plenty of delicacies from the mountains and sea.Luxurious hot pot
Our predecessor invented it as a hot pot dish that goes well with sake in the southern part of Osaka.
The registered trademark "Udon Chiri" is a hot pot that features seasonal vegetables, fresh seafood such as live tiger prawns and live clams, and Nishiya's signature Osaka udon noodles, cooked in a special craftsmanship broth and served with a special chirizushi sauce. increase.
Of course, Osaka udon is free to change.Please enjoy the taste of a long-established store that is particular about everything.
Commitment to Udon
Sticking to the ingredients, smooth and chewy udon like rice cake
Selected water, natural salt that is kind to the body.Selected wheat flour.
Osaka udon with a mochi-like texture that is smooth and pleasant to the throat.
Please enjoy our homemade raw udon, which is carefully prepared by craftsmen every day according to the temperature and humidity of the day.
Commitment to Dashi
Flavorful dashi with a focus on "freshness" and "taste"
A transparent amber color with a strong bonito flavor and umami.
It's a delicious craftsman with a rich flavor.
A unique blend of three kinds of knots that are particular about the production area and the material.
Please enjoy the taste of a craftsman who brings out this umami without using kelp.