Hello.
I am in charge of PR for Udon Chiri Honke Nishiya Honten.

It's been a long time since I've been in spring, but how are you all doing?

This time, we would like to introduce you to the ≪Nabeyaki Udon≫ that you will want to eat during this cold season.
Please take this opportunity to try the ≪Nabeyaki Udon≫, which is packed with the commitment of [Nishiya].

Simmering in an earthen pot [Nabeyaki Udon]

Somewhat nostalgic taste warms my heart...

[Nishiya] The decisive factor in the taste is the carefully selected “artisan dashi” and “Osaka udon”.
≪Nabeyaki Udon≫, simmered in an earthenware pot, is served piping hot.

The nostalgic flavor is sure to warm your body and soul.

　●Nabeyaki udon 1,100 yen (excluding tax)●

In addition to this, we also offer [Fukufuku Nabeyaki Udon 15 yen (excluding tax)] with 1,480 kinds of ingredients.
Please choose according to your preference.

～[Nishiya] Lively Banquet～

Our most popular banquet course [8 dishes 3,480 (tax excluded)] starts with an appetizer tray, an assortment of XNUMX types of sashimi, a seasonal shabu-shabu small hot pot, and a special [Nishiya] udon dish to finish. It is a course content that you can enjoy.

We have a spacious banquet room that can accommodate up to 72 people, so please feel free to contact us for welcome and farewell parties and various banquets.


At the Japanese restaurant [Udon Chiri Honke Nishiya Honten], a 2-minute walk from Shinsaibashi Station, you can enjoy "Udon Chiri" and "Shabu-shabu" using carefully selected ingredients, as well as kaiseki cuisine using seasonal ingredients. receive.

We look forward to welcoming you.

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Our menu is also introduced here