Nishiya's specialty "Meat Tsuke Udon"
In the summer, dip cold, thin udon noodles into warm soup stock.
A popular menu that you can enjoy.
Now on sale at the online shop! !
Specially crafted craftsmanship dashi soup and fresh noodles made by skilled craftsmen,
Nori seaweed, sesame, fried burdock, and Japanese pepper are served separately.
Just like the taste of the store.
You can enjoy it!
↓↓ Click here for details ↓↓
