Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten!

The cold weather has eased up considerably and spring is approaching.
How is everyone doing?

This time, we would like to introduce you to a dish that we hope you will enjoy in the coming season.
We would like to introduce our spring menu using "sakura shrimp"!

◇◆ Udon noodles with egg and sakura shrimp and rape blossoms ◆◇

This is a true spring menu, using sakura shrimps and rape blossoms, which are in season in spring!
With sakura shrimps, which are full of calcium,
With rape blossoms, which are effective in boosting immunity, beautifying skin, and relieving fatigue,
It is also a nutritious and excellent product.

◇◆ Udon noodles with deep-fried sakura shrimp and grated radish
The crunchy fried sakura shrimp and grated daikon in the broth are a perfect match!
Deep-fried sakura shrimps can be eaten as crispy as you like,
You can also soak them in soup stock and enjoy the wilted ones!
It is an excellent product to enjoy the texture as well as the taste.

Kakiage-don (bowl of rice topped with shredded sakura shrimps) ◆◇
Ordering a bowl of rice with noodles at an udon restaurant, for example,
Don't you feel like the most luxurious?
The caloric aspect is also a concern... but that sense of immorality also amplifies the deliciousness.
Of course, you can also order it separately,
It is also good to order it with udon noodles and enjoy the luxurious feeling of being in a luxurious mood! It is a great dish to enjoy with udon noodles.

How was it?
This menu is only available in spring,
Please enjoy it when you visit our restaurant!

We look forward to serving you all.