Hello! I am the PR person in charge of Udonchiri Honke Nishiie Honten.

The breeze coming across the blue leaves has become warm and summer-like. How is everyone doing?

Now, we would like to introduce a very popular menu item that will make you feel the summer.

Pickled eggplant ■□■ Pickled eggplant

This event is very popular every year.
These water eggplants are in season right now!
The skin is thin and the pulp contains plenty of water and little acridity, so it can be eaten raw.

And this mizu-aubergine becomes very tasty when pickled in a shallow dish.
At our restaurant, the pickled eggplant is served with a refreshing ginger soy sauce.

Please take this opportunity to taste the fresh seasonal flavor of "Mizunasu Asazuke (pickled eggplant)"!

We look forward to welcoming you to our restaurant.