Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

The kozue trees along the streets are turning golden each day.
How is everyone spending the long autumn nights?

This time, we would like to introduce "Beef Sukishabu," which has been well-received.

≪Beef sukiyaki shabu-shabu" refers to shabu-shabu served in a homemade sukiyaki broth, and is a new way of eating beef from NISHIKA.

Homemade Osaka udon noodles are simmered in a sweet and spicy broth and served with our special eggs.

Beef sukiyabu is also available in a special course that includes Osaka udon noodles, which can be refilled at any time.

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Japanese beef sukishabu] 4 dishes, 3,880 yen *All-you-can-drink included, 5,500 yen

Course Content

medley (of food, songs, etc.)
Japanese beef sukishabu
Osaka udon (free refills)
Raw egg

　Reservations are accepted from 1 person.

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We also offer a course with beef upgraded to Japanese black beef, so please choose according to your taste and budget.

If you are looking for a delicious shabu-shabu or udon in Shinsaibashi, please stop by Shishi-ya.
We also accept reservations for year-end parties and look forward to hearing from you.