Hello! I am the PR person in charge of Izakaya Udon Chiri Honke Nishiie Main Store.
Winter is finally in full swing in December.
Have you already decided on a restaurant for your year-end party?
We are proud to introduce the perfect product for this time of year.

Udon Chiri, our pride and joy

Seasonal vegetables and fresh seafood such as live tiger prawns and clams are used in abundance,
This nabe is served with NISHIYA's signature Osaka udon noodles and special ponzu (Japanese citrus juice).
It is sure to be appreciated at year-end parties, hospitality events, and for entertaining overseas guests.

Nishiya's udon noodles

We use carefully selected water and natural salt that is gentle to the body. Udon flour is carefully selected.
The craftsman then spends more time on it,
We will stick to the best ingredients and make udon noodles that are smooth, firm, and rice cake-like.

The broth is a proprietary blend of three different types of netsuke (dried bonito flakes) made from the finest ingredients.
Please come and try our artisanal flavors that bring out this delicious taste without the use of kelp.