Hello. - Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

How are you doing in the spring weather with each passing shower?

At Nishiya, a 2-minute walk from Shinsaibashi, you can enjoy "udon chiri" and "shabu shabu" made with the finest ingredients.

In this blog, I would like to talk about our commitment to our udon noodles.

The secret to smooth and firm noodles, the heart of NISHIYA

Flour, water, salt

Nishiie's udon noodles are made with carefully selected water, healthful natural salt, and carefully selected udon flour, and are sure to please your taste buds.

Osaka udon noodles, which have the texture of rice cakes, are carefully and wholeheartedly pounded by our craftsmen every day.

［Registered trademark] Udon Chiri

The previous generation invented "udon chiri" as a nabe dish that goes well with sake in southern Osaka.

Udonchiri" is a one-pot dish made with seasonal vegetables and an abundance of fresh seafood from the mountains and sea, such as live tiger prawns and clams.

Nishiie's signature Osaka udon noodles are also served together in the pot.
Enjoy it refreshingly with our special ponzu (Japanese citrus juice).
Of course, Osaka udon noodles can be refilled freely, so please enjoy the special taste of this long-established restaurant.

≫the menu is here.

We are also open for lunch. We also offer "Udon Kaiseki Cuisine" with coffee for customers who enter before 3:00 p.m.
Please stop by when you are in the neighborhood.

We look forward to welcoming you all.