Hello, I am the PR person in charge of Udonchiri Honke Nishiya Honten. I am the PR person in charge of Udonchiri Honke Nishiie Honten.

We are waiting for the end of the rainy season, but I hope everyone is doing well.

Today I would like to introduce you to one of the best dishes of the season.

Bonito is in season!

Enjoy the taste of the season!

We offer a seasonal assortment of sashimi.

This season is all about bonito.
Straw-baked seasonal bonito (katsuo no tataki) is available.
Please give it a try.

Assorted seasonal sashimi
Four kinds 980 yen
Six kinds 1,580 yen

What is Straw Grill?

Straw-roasting" is a method of cooking bonito by searing the surface of the bonito meat with a bundle of straw that is set on fire when making bonito tataki.
Hollow straw in good condition can instantly burn up to 800 degrees Celsius, searing only the surface of the skipjack.
The surface of the bonito is grilled at once over a high-temperature flame to lock in all the bonito's flavor.
By not allowing heat to penetrate to the inside, the freshness of the fish can be maintained in a good state, and the straw's distinctive good aroma has the pleasant effect of enhancing the flavor of the bonito.
Straw-fired is a cooking method that brings out the best in the ingredients.

We hope you will enjoy our seasonal bonito grilled on straw.

2 minutes walk from Shinsaibashi Station. Udonchiri Honke Nishiie Honten - where you can enjoy udon chiri and kaiseki cuisine in a relaxed atmosphere.
We offer straw-grilled bonito, which is in season now. We also have a wide selection of local sake and carefully selected shochu.
We look forward to serving you and your customers.

We also have other delicacies and dishes available.
For more information