Hello, I am the PR person in charge of Udonchiri Honke Nishiya Honten! I am the PR person for Udonchiri Honke Nishiie Honten.

The heat finally seems to have passed over the pass, and we can now feel faint signs of autumn in the mornings and evenings.
I hope you are all feeling the fatigue of summer.

NISHIYA is known for its "udon chiri," a dish made with seasonal vegetables and fresh seafood such as live tiger prawns and clams, but this time we would like to introduce another specialty of our restaurant.
 

Nishi family's specialty, "Meat dipping".

～Aromatic, thirst-quenching, and full of flavor dipping sauce

These tsukemen noodles are hearty and full of meaty flavor.

Choose your favorite flavor from "raayu flavor," "sansho flavor," or "yuzu kosho flavor.
You can also choose between "thin udon" or "kama-age udon" noodles.

・‥…━━━・肉つけ　980円・‥…━━━・◇

We also offer the "Okinawa Island Pork Soup" (1,280 yen), which features Okinawan island pork with a melt-in-your-mouth flavor, and the "Kamo Soup" (980 yen), which is full of leeks and duck flavor.


Nishiie, a 2-minute walk from Shinsaibashi, is equipped with a private tatami room that can seat up to 72 people.
We have a wide variety of banquet courses to suit your taste and occasion. Please enjoy a relaxing time in a restaurant with a Japanese atmosphere that only a long-established restaurant can offer.

We look forward to seeing you all soon.

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Click here for the banquet course menu