Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

Autumn is deepening and it is getting colder.
This year's fall foliage is expected to be a little earlier than usual.
I am looking forward to seeing it turn colors.

Now, this time, you can taste delicious "island pork" in a special broth,
＜Shabu Shabu Course

〓〓〓〓〓The shabu-shabu course with a special broth

Dashi is the key to flavor.

The most important factor in determining the flavor of a hot pot is the "dashi" (soup stock).
The special soup stock is made from pure domestic dried bonito flakes, mackerel flakes, and Uru-me flakes,
A beautiful, clear amber color with the flavor of bonito. Please enjoy the nostalgic and flavorful soup stock.

Island pork shabu shabu shabu 5 dishes / 3,480 yen (tax not included)
Okinawan island pork and fresh vegetables in shabu-shabu.
Carefully selected island pork has sweet fat, full of flavor, and has no odor.
It is healthier and tastier with less cholesterol than regular pork.
Our famous Osaka udon noodles are served with egg and topping at the end.

Course Content
Appetizer
Seasonal dish
Island Pork Shabu Shabu
Osaka udon (free refills)
Fried egg and egg custard
The dishes and dishes will be changed depending on the season.
You can choose from the following menus for +500 yen (tax not included)
Beef Nigiri Sushi / Anago (eel) Nigiri / Roasted Duck / Beef Tempura

 
Shabushabu shabu-shabu with island pork in a special broth full of flavor....
The soup is full of deliciousness, and you will enjoy every last bit of it until the last udon noodle.
The warmth of wood and soothing warm lights create a peaceful atmosphere at our restaurant,
Please enjoy your meal at your leisure.

We look forward to seeing you all at our store.

 
The drink menu can be found here.
◆Drink Menu