Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

The weather is getting colder and colder, how is everyone doing?
The blue of the sky on a clear day is refreshing today.

When our breath turns white, we miss warm food, don't we?
We would like to introduce a popular winter dish, miso-flavored stewed udon noodles.

Imokawa udon noodles are perfect for cold winters.

A gem of a dish with sticky flat noodles and plenty of ingredients simmered in a hot broth.

Imokawa Udon," udon noodles stewed in miso flavor, is a popular winter menu item that is perfect for the coming season. Along with root vegetables such as carrots, daikon radish, burdock root, and taro, it is delightfully filling with chicken, Tsukune, salmon, fried tofu, and plenty of Kujo leeks.
Please try our popular winter menu, "Imokawa Udon" with miso-flavored soup and flat, sticky noodles simmered in a thick broth.

Imokawa Udon" is also available through Uber Eats.
Delivered in an IH-compatible aluminum pot, you can easily enjoy the taste of the restaurant at home by pouring in the broth and cooking.

*Image is for reference only.
 

Registered trademark "Udon Chiri

Udonchiri," conceived as a nabe dish that goes well with sake, is the restaurant's signature dish.
We are promoting the preparation of one-pot meals so that you can enjoy them without hesitation.
It is served with seasonal vegetables, live tiger prawns, live clams and other fresh seafood from the mountains and the sea, and our signature Osaka udon noodles and special ponzu (Japanese citrus juice).
Please enjoy Osaka udon to your heart's content, and feel free to order more.
 

Udonchiri Honke Nishiie Honten, a Japanese restaurant located a 2-minute walk from Shinsaibashi Station, is fully equipped with private rooms of various sizes. Please enjoy a blissful time at this long-established restaurant with its eye-catching Japanese-style wooden architecture.
We look forward to welcoming you all.

Enjoy the taste of a long-established restaurant near Shinsaibashi Station.
Click here to see the course menu