Plenty of seafood from the mountains and the sea. Luxurious one-pot meals
It was invented by our predecessor as a nabe dish that goes well with sake in the southern part of Osaka.
登録商標「うどんちり」とは、季節の野菜と、海老や活蛤など新鮮な海鮮、にし家自慢の大阪うどんをこだわりの職人出汁で炊き上げ 特製のちり酢でお召し上がりいただくお鍋でございます。
Of course, you are free to refill your Osaka udon. Enjoy the taste of a long-established restaurant that pays attention to everything.
Commitment to Udon Noodles
Smooth, firm, rice cake-like udon noodles made with the finest ingredients
Carefully selected water, natural salt that is gentle to the body. Carefully selected flour.
This Osaka udon has a mouth-watering, smooth, throat-pleasing, rice cake-like texture.
Please try our homemade fresh udon noodles, which our chefs prepare with care according to the temperature and humidity of the day.
Commitment to Dashi
Flavorful dashi with a focus on "freshness" and "umami
A clear amber color with a strong bonito flavor and umami.
It's flavorful and delicious artisanal.
A unique blend of three different types of knots, carefully selected from the place of origin and made from the finest ingredients.
The artisanal taste that brings out this flavor without the use of kelp is a must.