Udon-chiri" is a hot pot dish using seasonal vegetables and fresh seafood from the mountains and the sea, served with sticky Osaka udon noodles and special ponzu (Japanese citrus juice). The broth is made from a blend of three different kinds of knots and is rich in flavor with a focus on freshness and deliciousness. The famous Osaka udon noodles can be refilled at any time. Udonchiri courses are available from 3,880 yen for a meal only and from 5,500 yen for an all-you-can-drink course. We also offer Wagyu shabu-shabu, suki-shabu, and one pot per person courses, so please use our restaurant for a variety of occasions such as banquets, business entertainment, and dinners in Shinsaibashi.