What Is Udonchiri (うどんちり®)?
Introduction of Udon Chiri
Plenty of seafood from the mountains and the sea. Luxurious one-pot meals
It was invented by our predecessor as a nabe dish that goes well with sake in the southern part of Osaka.
The registered trademark "Udon-chiri" is a hot pot of seasonal vegetables, fresh seafood such as prawns and clams, and Nishiie's signature Osaka udon noodles cooked in a special artisanal broth and served with special chiri-zu vinegar.
Of course, you are free to refill your Osaka udon. Enjoy the taste of a long-established restaurant that pays attention to everything.
Commitment to Udon Noodles
Smooth, firm, rice cake-like udon noodles made with the finest ingredients
Carefully selected water, natural salt that is gentle to the body. Carefully selected flour.
This Osaka udon has a mouth-watering, smooth, throat-pleasing, rice cake-like texture.
Please try our homemade fresh udon noodles, which our chefs prepare with care according to the temperature and humidity of the day.
Commitment to Dashi
Flavorful dashi with a focus on "freshness" and "umami
A clear amber color with a strong bonito flavor and umami.
It's flavorful and delicious artisanal.
A unique blend of three different types of knots, carefully selected from the place of origin and made from the finest ingredients.
The artisanal taste that brings out this flavor without the use of kelp is a must.
Contact Us
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Contact & Reservations
Restaurant Info
Nishiya Honten – Udon & Seafood Hot Pot in Osaka｜The Original Home of Udonchiri (うどんちり®)
- Address
- 1-18-18 Higashi-Shinsaibashi, Chuo-ku, Osaka 542-0083, Japan
- Getting Here
- 2-min walk from Shinsaibashi Station (Midosuji Subway Line)
- Phone
- 050-5385-3448
- Hours
- Mon–Sat
11:00 AM – 10:30 PM
(Last order 10:00 PM)
Sun & Holidays
11:00 AM – 10:00 PM
(Last order 9:30 PM)
*Hours are subject to change without notice. - Closed
- January 1 (plus occasional irregular closures)
- Payment Methods
- Credit cards ; VISA Mastercard UC American Express DC JCB UnionPay
- Notes
