Course List
下記は10月～のコース内容です。全てのコースに 飲み放題をセットに出来ます。「ライト1500円」「スタンダード2000円」「プレミアム2500円」＊詳細は最下部へ
（Udonchiri, a seafood hot pot dish, is a registered trademark of the Shi family.
Registered trademark of "NISHIYA" Specialty seafood hot pot dish Udon Chiri (large pot course)
A course in which a large pot is cooked according to the number of people, from 2 to 4 people. This is the best part of nabe cuisine, where everyone gets together in a lively atmosphere!
Using an abundance of seasonal vegetables and fresh seafood such as live shrimp and clams, it is served with our signature Osaka udon noodles, special ponzu (Japanese citrus juice) and artisan dashi (Japanese soup stock).
The famous Osaka udon noodles can be refilled freely.
Udon chiri set] 5,000 yen (tax included)
Appetizer/Udon Chiri/Osaka Udon (free refill)
Udon cooked in a large pot course Udon kiri Kiri-] 5,500 yen (tax included)
Appetizers/ Fried dish/ Udon chiri/ Osaka udon (free refill)
Most popular
Oonabe Course Udon Chiri Kaede] 6,000 yen (tax included)
前菜盛り/替りお造り/揚げ物/うどんちり/大阪うどん(お替り自由）
Udonchiri Utsugi] 7,000 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/うどんちり/大阪うどん(お替り自由)/デザート
Large pot course Udon Chiri Kodemari] 8,500 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Udon chiri/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed according to the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(One-person one-pot course) Registered trademark of NISHIYA Specialty seafood one-pot dish "Udon Chiri".
Udon chiri, a registered trademark of Nishi-ya, is available as a one-pot course for one person!
Using an abundance of seasonal vegetables and fresh seafood such as live shrimp and clams, it is served with our signature Osaka udon noodles, special ponzu (Japanese citrus juice) and artisan dashi (Japanese soup stock).
The famous Osaka udon noodles can be refilled freely.
One-person one-pot course Udonokiri Kiri-] 6,000 yen (tax included)
Appetizers/ Fried dish/ Udon chiri/ Osaka udon (free refill)
Most popular
One-person one-pot course Udon chiri Kaede] 6,500 yen (tax included)
前菜盛り/替りお造り/揚げ物/うどんちり/大阪うどん(お替り自由）
One-person one-pot course Udonchiri Utsugi] 7,500 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/うどんちり/大阪うどん(お替り自由)/デザート
One-person one-pot course Udon Chiri Kodemari] 9,000 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Udon chiri/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed according to the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
（Okinawa Island Pork Shabu-Shabu Shabu Course" (Large Pot Course)
Okinawan island pork and fresh vegetables in shabu-shabu.
9月末までご予約・ご利用にて特別価格にてご提供致します。
A course in which a large pot is cooked according to the number of people, from 2 to 4 people. This is the best part of nabe cuisine, where everyone gets together in a lively atmosphere!
Okinawan island pork we carefully select and purchase has sweet fat and plenty of flavor. It has less cholesterol than other pork and is healthy and tasty.
Our famous Osaka Udon noodles can be refilled freely.
Okinawa Island Pork Shabu Shabu Shabu Set
4,000円(税込）→9月末までご予約・ご利用にて3,500円(税込）
Appetizer/Shima Pork Shabu Shabu/Udon Noodle (free refill)
Okinawa Island Pork Shabu Shabu Shabu Kiribu
4,500円(税込）→9月末までご予約・ご利用にて4,000円(税込）
Appetizers / Fried dish / Island pork shabu shabu / Osaka udon noodle (free refill)
Most popular
Okinawa Island Pork Shabu Shabu Shabu Kaede
5,000円(税込）→9月末までご予約・ご利用にて4,500円
前菜盛り/替りお造り/揚げ物/島豚しゃぶしゃぶ/大阪うどん(お替り自由）
Okinawa Island Pork Shabu Shabu Shabu Utsugi
6,000円(税込)→9月末までご予約・ご利用にて5,500円(税込）
前菜盛り/お造り/揚げ物/季節寿司/島豚しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
Okinawa Island Pork Shabu Shabu Shabu Kodemari
7,000円(税込)→9月末までご予約・ご利用にて6,500円(税込）
Appetizer/ Top sashimi/ Deep fried dish/ Seasonal sushi/ Grilled on a hot plate/ Island pork shabu shabu shabu/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed according to the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(Individual serving course) "Nigiwai banquet
The menu is renewed seasonally using seasonal ingredients.
９月末まで「桃コース」をご予約・ご利用にて特別価格でご提供いたします。
Delicious food and drinks.
Choose from five individual serving courses to suit your budget.
Nigiwai banquet - Momo (peach) course
4,000円(税込）→9月末までご予約・ご利用にて3,500円(税込）
Appetizer tray/salad/seasonal shabu-shabu small pot/fried dish/pickles/seasonal sushi/udon noodle
Recommended
Nigiwai banquet - Beni course - 4,500 yen (tax included)
前菜盆/サラダ/替りお造り/季しゃぶ小鍋/揚げ物/こだわり逸品/季節寿司/おうどん
Nigiwai banquet -Niji course-] 5,000 yen (tax included)
前菜盆/サラダ/お造り三種盛り合わせ/季しゃぶ小鍋/揚げ物/こだわり逸品/牛にぎり寿司/おうどん
Nigiwai banquet - Koi course] 5,500 yen (tax included)
前菜盆/サラダ/お造り五種盛り合わせ/季しゃぶ小鍋/揚げ物/こだわり逸品/牛にぎり寿司/おうどん/デザート
Nigiwai banquet -Ai course-] 6,000 yen (tax included)
Appetizer tray / Salad / Five kinds of top sashimi / Seasonal shabu-shabu small pot / Fried dish / Roast beef / Beef nigiri sushi / Udon noodles / Dessert
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(One-pot course for one person) "Sukishabu Course" with selected beef and light sukishabu broth
Enjoy sukiyaki with our special sukiyaki broth.
Please enjoy our carefully selected beef, fresh vegetables, and our famous Osaka udon noodles simmered in a sweet and spicy broth and served with our special eggs.
Japanese beef sukishabu course
One-person one-pot course: Japanese beef sukishabu Kirishabu 6,200 yen (tax included)
Appetizer/ Fried dish/ Japanese beef sukishabu/ Osaka udon (free refill)
One-person one-pot course: Japanese beef sukishabu Kaede] 6,700 yen (tax included)
前菜盛/替りお造り/揚げ物/国産牛すきしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Japanese beef sukishabu Utsugi] 7,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/国産牛すきしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Japanese beef sukishabu Kodemari] 9,200 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Japanese beef sukishabu/ Osaka udon noodle (free refill)/ Dessert
◀Sukishabu Course
One-person one-pot course: Selected Japanese beef sukishabu Kirishabu] 7,200 yen (tax included)
Appetizer/ Fried dish/ Selected wagyu beef sukishabu/ Osaka udon (free refill)
One-person one-pot course: Selected Japanese beef sukishabu Kaede] 7,700 yen (tax included)
前菜盛/替りお造り/揚げ物/厳選和牛すきしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Selected Japanese beef sukishabu Utsugi] 8,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/厳選和牛すきしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Selected Japanese beef sukishabu Kodemari] 10,200 yen (tax included)
Appetizers/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Selected wagyu beef sukishabu/ Osaka udon noodle (free refill)/ Dessert
◀Sukishabu course of specially selected Japanese black beef
One-person one-pot course: Specially selected Kuroge Wagyu beef sukishabu Kirishabu] 8,200 yen (tax included)
Appetizers/ Fried dish/ Special Kuroge Wagyu Beef Sukishabu/ Osaka Udon Noodle (free refill)
One-person one-pot course: Specially selected Japanese black beef sukishabu Kaede] 8,700 yen (tax included)
前菜盛/替りお造り/揚げ物/特選黒毛和牛すきしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Special Kuroge Wagyu Beef Sukishabu Utsugi] 9,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/特選黒毛和牛すきしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Specially selected Japanese black beef sukishabu Kodemari] 11,200 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Sukishabu beef/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(Large pot course) "Sukishabu course" with carefully selected beef and light sukishabu broth
Enjoy sukiyaki with our special sukiyaki broth.
A course in which a large pot is cooked according to the number of people, from 2 to 4 people. This is the best part of nabe cuisine, where everyone gets together in a lively atmosphere!
Please enjoy our carefully selected beef, fresh vegetables, and our famous Osaka udon noodles simmered in a sweet and spicy broth and served with our special eggs.
Japanese beef sukishabu course
Large pot course: Japanese beef sukishabu set] 5,200 yen (tax included)
先付/国産牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: Japanese beef sukishabu Kiryu] 5,700 yen (tax included)
Appetizer/ Fried dish/ Japanese beef sukishabu/ Osaka udon (free refill)
Large pot course: Japanese beef sukishabu Kaede] 6,200 yen (tax included)
前菜盛/替りお造り/揚げ物/国産牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: Japanese beef sukishabu Utsugi] 7,200 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/国産牛すきしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Japanese beef sukishabu Kodemari] 8,700 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Japanese beef sukishabu/ Osaka udon noodle (free refill)/ Dessert
◀Sukishabu Course
Large pot course: Selected Japanese beef sukishabu set] 6,200 yen (tax included)
先付/厳選和牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: Selected Japanese beef sukishabu Kirishabu] 6,700 yen (tax included)
Appetizer/ Fried dish/ Selected wagyu beef sukishabu/ Osaka udon (free refill)
Large pot course, selected Japanese beef sukishabu Kaede] 7,200 yen (tax included)
前菜盛/替りお造り/揚げ物/厳選和牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: 8,200 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/厳選和牛すきしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Selected Japanese beef sukishabu Kodemari] 9,700 yen (tax included)
Appetizers/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Selected wagyu beef sukishabu/ Osaka udon noodle (free refill)/ Dessert
◀Sukishabu course of specially selected Japanese black beef
Large pot course: Special Kuroge Wagyu Beef Sukishabu Set] 7,200 yen (tax included)
先付/特選黒毛和牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: Special Kuroge Wagyu Beef Sukishabu Kirishabu] 7,700 yen (tax included)
Appetizers/ Fried dish/ Special Kuroge Wagyu Beef Sukishabu/ Osaka Udon Noodle (free refill)
Large pot course: Specially selected Kuroge Wagyu beef sukishabu Kaede] 8,200 yen (tax included)
前菜盛/替りお造り/揚げ物/特選黒毛和牛すきしゃぶ/大阪うどん(お替り自由）
Large pot course: Special Kuroge Wagyu Beef Sukishabu Utsugi] 9,200 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/特選黒毛和牛すきしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Special selected Japanese black beef sukishabu Kodemari] 10,700 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Sukishabu beef/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(One-pot course for one person) "Shabu-shabu course" of carefully selected beef shabu-shabu with special chiri-zu and sesame sauce
One-pot course for one person.
High-quality, carefully selected beef is shabu-shabu, served with homemade ponzu and sesame sauce.
To finish, you can enjoy our famous Osaka udon.
◀ Japanese Beef Shabu Shabu Course
One-person hot pot course: Japanese beef shabu shabu shabu Kiryu] 6,200 yen (tax included)
Appetizer/ Fried dish/ Japanese beef shabu shabu/ Osaka udon (free refill)
One-person one-pot course: Japanese beef shabu-shabu Kaede] 6,700 yen (tax included)
前菜盛/替りお造り/揚げ物/国産牛しゃぶしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Japanese beef shabu-shabu Utsugi] 7,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/国産牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Japanese beef shabu shabu Kodemari] 9,200 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Japanese beef shabu shabu/ Osaka udon noodle (free refill)/ Dessert
◀Selected Wagyu Beef Shabu Shabu Course
One-person hot pot course: Selected Japanese beef shabu shabu shabu Kiryu] 7,200 yen (tax included)
Appetizer/ Fried dish/ Selected Japanese beef shabu-shabu/ Osaka udon (free refill)
One-person one-pot course: Selected Japanese beef shabu-shabu Kaede] 7,700 yen (tax included)
前菜盛/替りお造り/揚げ物/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Selected Japanese beef shabu-shabu Utsugi] 8,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Selected Japanese beef shabu-shabu Kodemari] 10,200 yen (tax included)
Appetizers/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Selected Japanese beef shabu shabu shabu/ Osaka udon noodle (free refill)/ Dessert
◀Special Kuroge Wagyu Beef Shabu Shabu Course
One-person one-pot course: Specially selected Japanese black beef shabu shabu shabu Kiryu] 8,200 yen (tax included)
Appetizer/ Fried dish/ Specially selected Japanese black beef shabu-shabu/ Osaka udon (free refill)
One-person one-pot course: Specially selected Japanese black beef shabu shabu shabu Kaede] 8,700 yen (tax included)
前菜盛/替りお造り/揚げ物/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由）
One-person one-pot course: Specially selected Kuroge Wagyu shabu-shabu Utsugi] 9,700 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
One-person one-pot course: Specially selected Japanese black beef shabu shabu shabu Kodemari] 11,200 yen (tax included)
Appetizers/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Specially selected Japanese black beef shabu shabu shabu/ Osaka udon noodle (free refill)/ Dessert
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
(Large pot course) "Shabu-shabu course" of carefully selected beef shabu-shabu with special chiri-zu and sesame sauce
High-quality, carefully selected beef is shabu-shabu, served with homemade ponzu and sesame sauce.
A course in which a large pot is cooked according to the number of people, from 2 to 4 people. This is the best part of nabe cuisine, where everyone gets together in a lively atmosphere!
To finish, you can enjoy our famous Osaka udon.
◀ Japanese Beef Shabu Shabu Course
Large pot course: Japanese beef shabu shabu set] 5,200 yen (tax included)
先付/国産牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Japanese beef shabu shabu shabu Kiryu] 5,700 yen (tax included)
Appetizer/ Fried dish/ Japanese beef shabu shabu/ Osaka udon (free refill)
Large pot course: Japanese beef shabu shabu shabu Kaede] 6,200 yen (tax included)
前菜盛/替りお造り/揚げ物/国産牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Japanese beef shabu-shabu Utsugi] 7,200 yen (tax included)
前菜盛り/お造り/揚げ物/季節寿司/国産牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Japanese beef shabu shabu shabu Kodemari] 8,700 yen (tax included)
Appetizer/ Top sashimi/ Fried fish/ Seasonal sushi/ Grilled on a hot plate/ Japanese beef shabu shabu/ Osaka udon noodle (free refill)/ Dessert
◀Selected Wagyu Beef Shabu Shabu Course
Large pot course, selected Japanese beef shabu-shabu set] 6,200 yen (tax included)
先付/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Selected Japanese beef shabu shabu shabu Kiryu] 6,700 yen (tax included)
Appetizer/ Fried dish/ Selected Japanese beef shabu-shabu/ Osaka udon (free refill)
Large pot course, selected Japanese beef shabu-shabu Kaede] 7,200 yen (tax included)
前菜盛/替りお造り/揚げ物/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Selected Japanese beef shabu shabu shabu Utsugi] 8,200 yen (tax included)
前菜盛/お造り/揚げ物/季節寿司/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Selected Japanese beef shabu shabu shabu Kodemari] 9,700 yen (tax included)
前菜盛/上お造り/揚げ物/季節寿司/陶板焼き/厳選和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
◀Special Kuroge Wagyu Beef Shabu Shabu Course
Large pot course: Special Kuroge Wagyu Shabu Shabu Shabu set] 7,200 yen (tax included)
先付/揚げ物/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Specially selected Kuroge Wagyu Shabu Shabu Shabu Kiryu] 7,700 yen (tax included)
Appetizer/ Fried dish/ Specially selected Japanese black beef shabu-shabu/ Osaka udon (free refill)
Large Hot Pot Course: Specially Selected Kuroge Wagyu Shabu Shabu Shabu Kaede] 8,200 yen (tax included)
前菜盛/替りお造り/揚げ物/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由）
Large pot course: Special Kuroge Wagyu Shabu Shabu Shabu Utsugi] 9,200 yen (tax included)
前菜盛/お造り/揚げ物/季節寿司/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
Large pot course: Specially selected Japanese black beef shabu shabu shabu Kodemari] 10,700 yen (tax included)
前菜盛/上お造り/揚げ物/季節寿司/陶板焼き/特選黒毛和牛しゃぶしゃぶ/大阪うどん(お替り自由)/デザート
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. two days prior to the event.
All-you-can-drink "light" is an additional 1500 yen (tax included)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included)
Premium all-you-can-drink set is available for an additional 2,500 yen (tax included).
（Nabe Kaiseki Course (with all-you-can-drink premium)
This is a kaiseki course with individual portions, including the registered trademark specialty seafood hot pot "Udonchiri".
We highly recommend this restaurant for banquets and reunions. Private rooms of various sizes are available, so please consult with us in advance to make a reservation.
The menu includes top sashimi, a variety of seasonal dishes, deep-fried dishes, and premium all-you-can-drink beverages. Our famous Osaka udon noodle can be refilled freely.
Nabe Kaiseki [Hana Course] 10,000 yen (tax included)
吹寄せ/お造り/うどんちり/大阪うどん（お替り自由)/揚げ物/プレミアム飲み放題(120分)
Nabe Kaiseki [Tsuki Course] 13,000 yen (tax included)
Fukiage/ Top sashimi/ Udon chiri/ Osaka udon noodle (free refill)/ Fried dish/ Grilled on a hot plate/ Beef nigiri sushi/ Dessert/ Premium all-you-can-drink (120 min.)
Nabe Kaiseki [Snow Course] 15,000 yen (tax included)
Fukiage/ Extra sashimi/ Top udon chiri/ Osaka udon (free refill)/ Top fried dish/ Grilled ceramic plate/ Beef nigiri sushi/ Dessert/ Premium all-you-can-drink (120 min.)
The dishes and dishes will be changed depending on the season.
Reservation deadline] Please make a reservation by 5:00 p.m. 5 days prior to the event.
All-you-can-drink Light, Standard, Premium
All-you-can-drink package is available for all courses.
All-you-can-drink "light" is an additional 1500 yen (tax included) (All-you-can-drink without beer)
All-you-can-drink "Standard" is an additional 2,000 yen (tax included) (All-you-can-drink with beer)
Premium all-you-can-drink is available for an additional 2,500 yen (tax included) (Standard plus selected shochu and selected cold sake, plus whisky at a higher rank)
You cannot choose the brand of selected shochu, selected cold sake and whisky included in the premium all-you-can-drink package.
All-you-can-drink is either "with" or "without" for everyone.
Time is 120 minutes.
Please consult with us about extending the all-you-can-drink time.
Standard All-you-can-drink】 Each course price plus 2000 yen (tax included) 120 minutes from the start of the banquet
◇Highballs Highballs, Coke Highballs, Ginger Highballs
◇Shochu high, lemon, lime, plum, sudachi, yuzu
Shochu (barley, sweet potato, buckwheat) (on the rocks/with water/with hot water)
Draft beer, bottled beer
Umeshu (on the rocks / with water / with soda / with hot water)
Sake (heated/room temperature)
Wine by the glass (red, white)
Whisky (on the rocks/with water/soda)
Soft drinks: Oolong tea, cola, ginger ale, orange juice
*Contents are subject to change depending on availability. Please contact the store for details.
Premium all-you-can-drink】 2500 yen (tax included) for each course plus 120 minutes from the start of the banquet
Above + 2 types of carefully selected shochu and 3 types of carefully selected cold sake + one grade up whiskey
Examples of offerings
Selected Shochu: Yotsuya Shuzo "Kenpachi", Oita Prefecture; Kai Shoten "Isami", Kagoshima Prefecture
Selected cold sake Akita "Yuki no Bijin" Junmai Kochi "Drunken Whale" Junmai Nakadori Fukui "Tsuneyama" Junmai Dry Super
*The above selected shochu and chilled sake are examples. The list is subject to change depending on availability.
You cannot choose the brand name. Please inquire at the store for details.
10名様を超えるご予約はお電話にて！！
Contact Us
Click here to make a reservation
Click here for inquiries and reservations.
Store Information
Official] Udonchiri Honke Nishiya Honten
- address (e.g. of house)
- 〒542-0083 大阪府大阪市中央区東心斎橋1-18-18
- Access
- 2 minutes walk from Shinsaibashi station on Subway Midosuji Line
- Phone number
- 050-5385-3448
- Business Hours
- Mon-Sat
11:00-22:30
(L.O.22:00)
Sundays & Holidays
11:00-22:00
(L.O.21:30)
Business hours are subject to change without notice. - regular closing day
- January 1 (and other irregular holidays)
- Settlement Method
- Credit Cards ;. VISA master UC Amex DC JCB UnionPay
- remarks
