Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten!

This time, we would like to let everyone know more about our restaurant.
We would like to introduce our popular winter menu.

◇◆ Udon noodles with rice topped with crab

Ojiya udon" is a familiar dish in Osaka.
This is a menu that you may not be familiar with in other parts of the world.

Ojiya Udon" is, as the name suggests, a collaboration of ojiya and udon,
It is said to have originated in Osaka.

And speaking of "konamon culture," which has long been known as a symbol of the "foodie town.
Takoyaki and okonomiyaki are probably the first things that come to mind,
In fact, udon is also Osaka's soul food.
Osaka's unique "dashi culture" also exists,
The Umeda area of Osaka has now become a fierce battleground for udon.

Our "Ojiya Udon" is made with plenty of crab meat,
The dish is made with our signature artisan soup stock and crab flavor in a rice porridge,
In addition, Osaka udon can be enjoyed at the same time.

Not only for Osaka residents, but also for visitors to Osaka.
This is our popular menu item that we hope you will enjoy.

The restaurant also welcomes banquets for business entertainment, anniversaries, and reunions.
Registered trademark "Udon Chiri", shabu-shabu, sukiyaki, etc.
We have a wide variety of course menus for you to choose from.

We look forward to serving you all.