「大阪うどん」って知ってますか? | 【公式】うどんちり本家 にし家本店

Do you know what "Osaka udon" is?

Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten!

Have you heard of "Osaka Udon"?
I mentioned it briefly in my previous blog, but I will introduce it in detail this time!

-What is "Osaka Udon"? -Udon

Osaka udon" is a type of udon that is part of Osaka's uniquely developed "flour food culture".
Udon, a typical Osaka udon.

Along with takoyaki and okonomiyaki, udon is actually the soul food of Osaka people.
Osaka's unique "noodle" and "dashi" culture has also developed,
Nowadays, the area in front of Osaka Station and Umeda has become a fierce battleground for udon.

Sanuki udon can be seen in "kamaage udon" and "bukkake udon,
It is more a matter of tasting the noodles themselves rather than the broth or ingredients,
Osaka udon has a good balance of "broth," "ingredients," and "noodles" without the noodles being too assertive,
It is characterized by a trinity of tastes.

Osaka Udon" is such a popular type of udon, but we use our own homemade noodles.
The noodles are smooth and smooth, with a strong rice cake-like texture,
And yet it is also soft.

We offer a wide variety of udon noodles!
We hope you enjoy it with Osaka's unique soup stock.

We look forward to serving you all.