Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

How is everyone doing as spring is getting better day by day?

This time, we would like to introduce "nabeyaki udon," a dish you will want to eat during this season when the weather is still cold.
［Please take this opportunity to try our "Nabeyaki Udon," which is filled with the specialties of the Nishi-ya family.

Udon noodles cooked in an earthenware pot

The nostalgic taste will warm your heart.

［NISHIYA] The key to the taste is the "artisanal broth" and "Osaka udon" that we insist on.
Nabeyaki udon noodles" are stewed in an earthenware pot and served hot.

The nostalgic taste will surely warm your body and soul.

　Nabeyaki udon noodles 1,100 yen (excluding tax)

In addition to this dish, we also offer "Fuku Fuku Nabeyaki Udon" with 15 different ingredients for 1,480 yen (excluding tax).
Please choose according to your preference.

～Nigiwai Banquet at NISHIYA

Our most popular banquet course [Beni, 8 dishes, 3,480 (excluding tax)] starts with a tray of appetizers, followed by an assortment of three kinds of sashimi, a small pot of Kishabu, and udon noodles, NISHIYA's specialty, to finish the course.

We have a spacious private banquet room that can accommodate up to 72 people, so please feel free to contact us for a welcome and farewell party or various banquets.


The Japanese restaurant [Udonchiri Honke Nishiya Honten], a 2-minute walk from Shinsaibashi Station, serves "Udonchiri" and "Shabu Shabu" using carefully selected ingredients, as well as Kaiseki cuisine using seasonal ingredients. and other kaiseki cuisine using seasonal ingredients.

We look forward to welcoming you all.

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Our menu is also available here