Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

Although the Setsubun holiday has passed, there is still a lingering chill in the air every day.
How is everyone doing?

Our warm udon noodles are recommended on cold days.

Seasonal udon popular on cold days

Delicious "Champon Udon" with plenty of kujo leeks on top

Our signature udon noodles.
Warm udon is still popular during this season.
The "Chanpon Udon," especially popular this season, is 950 yen (tax not included) and is filled with a variety of vegetables and mushrooms!
This popular menu item is a perfect match for the tamago-tomizushi (bean-jam paste with egg) and the special artisan dashi broth.
And the generous amount of kujo leek on top adds a nice accent at the end....
Champon udon warms you from the inside out.
We hope you will enjoy it when you come to our restaurant.
 
*Image is for reference only.
 

Nishiie's Udon Noodles you can also taste at home

You can also enjoy the taste of Nishi family by order.
The recommendation is still "udon chiri," which is a registered trademark of Nishi family.
Udonchiri is made with seasonal vegetables and an abundance of fresh seafood, such as live tiger prawns and clams,
Nabe served with NISHIYA's signature Osaka udon noodles and special ponzu (Japanese citrus juice).
We hope you will enjoy Nishiie's signature "udon chiri" at home.
 

2 minutes walk from Shinsaibashi Station.
Udonchiri Honke Nisshiya Honten] where you can enjoy dishes that make the most of carefully selected ingredients.
We hope you will enjoy this exquisite dish that can only be found at our restaurant.
The entire staff looks forward to serving you.

Click here to order a taste of Nishiya.
You can also enjoy the taste of our restaurant at home.