Hello.
I am in charge of PR for Udonchiri Honke Nishiya Honten.

The water-swelling season has arrived, and the days are gradually getting colder.
How is everyone doing?

In this blog, we would like to introduce our popular udon menu.
Available for both lunch and dinner time, we hope you will try it.

〜Nishiie - where you can enjoy homemade udon noodles made with only the finest ingredients.

==Meat dipping is popular for various enjoyment==

Meat dipping sauce: 1,078 yen (tax included)
We are proud of our homemade mochi mochi (sticky) Osaka udon noodles and our special artisan soup stock.
The famous seafood hot pot "Udon Chiri", a registered trademark, is also highly recommended, but overwhelmingly popular on SNS!
The "meat" is the "meatiness" introduced in this article.

Pork and onions in a light sukiyaki-style broth "dipping sauce",
It is served with homemade udon noodles.
The customer can also choose toppings from "raayu", "yuzu kosho", and "sansho",
When you are finished eating, add the fried burdock root and raw egg (served separately) to the dipping sauce and enjoy the different flavors.

During weekday lunch time, the price is 935 yen (tax included) and a large portion is free.
Please try our longtime popular menu.

 
*Image is for reference only.
 

〜Attention to noodle and soup stock

Using carefully selected water, healthful natural salt, and carefully selected udon flour,
Our noodles, carefully pounded by artisans every day, are smooth and pleasing to the palate,
You will enjoy the texture of rice cakes.

The broth, which is the key to the flavor of udon noodles and hot pot, is made from a proprietary blend of three types of pure domestic dried bonito flakes, mackerel flakes, and Uru-me flakes,
We put plenty of time and love into making them.
We hope you will enjoy our dashi broth, which we are proud of for its nostalgic and concentrated flavor.

At Udonchiri Honke Nishiie Honten, a two-minute walk from Shinsaibashi Station on the Midosuji Subway Line,
We welcome you to our restaurant, which has the atmosphere of a long-established restaurant.

Please feel free to visit us as we are actively working to prevent infections.

We look forward to welcoming you to our restaurant.

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↓↓Our menu can also be found here↓↓↓↓↓↓↓↓↓↓↓.
MENU.