Nishiya Shinsaibashi main storeup

(*^▽^*)

A summer tradition, "Awaji Island Onion and Setouchi Hamo Shabu" will be available from June!

Plenty of onions from Awaji Island, seasonal vegetables, and hamo (conger eel) shabu-shabu from Setouchi in our signature artisan dashi broth made from three different types of dried hamo clams.

We hope you enjoy it.

Of course, you can have another bowl of Osaka udon, a specialty of the restaurant!

Available for orderup↑↑

Click here ⇩ for a ⇩ tasty order ⇩.

Nishiya Naniwa Soba Online Shop

https://osaka-nishiya.shop-pro.jp/

Awaji Island onion and hamo shabu shabu from the Setouchi area] can be delivered from June 10!

Udonchiri Honke Nishiie Honten