June Kaiseki Course/Shinsaibashi Udon @Nishiya Shinsaibashi Honten/ Seasonal Blowtorch/ Roast Eggplant and Roast Beef with Tororo/ Deep-fried Corn Isobe and Early Summer Vegetable Tempura/ Steamed Awaji Island Onion and Island Pork in Hot Pot/ Top Sashimi/ Uzaku, etc.

This is Nishiya Shinsaibashi main store: ⤴️
(*∇｀｀)

We renew our course menu every month❗.
The photo shows the June menu: ⤴️
It's cool and seasonal, just like early summer!
(****) 🎵

We will soon start serving hamo shabu (pike conger eel) at our restaurants❗
Reservations required at least 5 days in advance in the morning. ⤴️
More details to come at a later date: ‼️
(*σ>∀<)σ 【鱧しゃぶ】のお取り寄せは好評承り中❗ (*´∇｀)ﾉ 和の赴きある店内で　大小の個室がご用意可能⤴️ まずは☎️くださいませ‼️ お取り寄せも好評承り中❗ 美味しいお取り寄せはこちらからどうぞ‼️ ﾟ+.ﾟ(´▽`人)ﾟ+.ﾟ https://osaka-nishiya.shop-pro.jp/

Nishiya Shinsaibashi Main Store
nishiya_minami
1-18-18 Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka
For store reservations and inquiries, please contact us at ☎️❗